Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails by Duggan McDonnell

Author:Duggan McDonnell [McDonnell, Duggan]
Language: eng
Format: azw3
Publisher: Chronicle Books LLC
Published: 2015-09-14T16:00:00+00:00

The Draquecito, or Sir Francis Drake’s Mojito

By Duggan McDonnell

10 to 15 fresh mint leaves, plus 1 sprig for garnish

2 oz/60 ml Campo de Encanto Dist. RSV Single Vine Quebranta Pisco

1 oz/30 ml fresh lime juice

1 oz/30 ml Cocktail Syrup (page 59)

2 oz/60 ml seltzer

Lightly muddle the mint leaves in a highball glass, then pour in the liquid, add ice, and stir. Garnish with the mint sprig.

Missionary’s Downfall

Adapted from Donn Beach

10 to 15 fresh mint leaves, plus 1 sprig for garnish

11/2 oz/45 ml white rum

3/4 oz/20 ml fresh lime juice

3/4 oz/20 ml pineapple juice

1/2 oz/15 ml brandy

1/2 oz/15 ml Cocktail Syrup (page 59)

3 dashes peach bitters

Lightly muddle the mint leaves in a highball glass, then pour in the liquid, add ice, and stir. Garnish with the mint sprig.

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